Lots
Harvest
Section titled “Harvest”At harvest the plants are cut and weighed. Recording the wet weight closes the batch and creates the lot, carrying the cultivar and the original batch with it. Move the lot to a drying room.
Drying
Section titled “Drying”Weight falls as the lot dries. When drying is complete, record the dry weight.
Bucking and trimming
Section titled “Bucking and trimming”Record processing by breaking the dry weight into its outputs:
- Flower and bucked product: bulk flower separated from the stems.
- Trim leaf: sugar leaves and small buds.
- Waste: stems and unusable material, recorded for destruction.
Quality check
Section titled “Quality check”After trimming, lots go through a quality check, where test products (Trimmed QC, QC Product) are generated and isolated.
Packaging
Section titled “Packaging”Package flower, trim and QC products into containers, each with its own lot ID, and move them to a vault.
See the command reference for every lot command.